Food
Caprese Salad with Heirloom Tomatoes
A classic Italian starter that combines simplicity with elegance.
Herb-Crusted Salmon on a Bed of Lentils
Wild-caught salmon, encrusted with a blend of fresh herbs and gently roasted to perfection.
Grilled Polenta with Ratatouille
A delightful vegetarian option featuring grilled polenta cakes topped with a colorful ratatouille. The vegetables are sautéed to tender perfection
Drink
The Sophia Spritz
A refreshing and bubbly cocktail blending Prosecco, elderflower liqueur, and soda water, garnished with a twist of lemon and fresh mint.
Ethan's Espresso Martini
For the coffee lovers, a smooth concoction of vodka, espresso, coffee liqueur, and a hint of vanilla. Shaken to a frothy perfection.
Lake Como Limoncello Cooler
A light, thirst-quenching cocktail made with homemade limoncello, sparkling water, and a splash of grenadine, served over ice and garnished with fresh basil leaves.
Dessert
Tiramisu Classico
A luxurious layering of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
Lemon Ricotta Almond Cake
Light, moist, and bursting with flavor, this cake combines the zesty brightness of lemon with the creamy texture of ricotta.
Chocolate and Hazelnut Gelato
Rich, creamy gelato swirled with decadent chocolate and roasted hazelnuts.